Consulting

Chef Crenn and her team are at the forefront of culinary innovation and experience design.

With a focus on pushing culinary boundaries and crafting immersive environments, Chef Crenn and her team work with world-class brands to develop and execute on new restaurant concepts and events of all kinds.

We have worked with a number of renowned brands, including Christian Dior, Audemars Piguet, Capital One, The Ritz-Carlton, Montage, Air France and others to create bespoke events and restaurants that build brand equity and deliver financial results.

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Services

Concept & Menu Development

  • Concept Development

  • Budgeting and Financial Modeling

  • Full Menu Development Services

  • Beverage Program Development

  • Food Costing

  • Interior Design Consultation

  • Kitchen Design Consultation

Training & Operations

  • Recruiting and Hiring

  • Culinary Training

  • Service Training

  • Menu Updates

  • Product Sourcing

  • Quality Control

  • Marketing and Promotion

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